The ingredients:
1/2 ham steak (fully cooked)
3 small potatoes
3 large eggs (I think I should have used more)
1 clove of garlic
1/2 small onion (I used white but a red onion would work nice)
1/3 medium yellow bell pepper
1/3 medium red bell pepper (I would have used green to if I felt like looking for one at the store)
tablespoon of olive oil
pat of butter
pepper
oregano
parsley
paprika
couple ounces of colby jack cheese - shredded
seasoned salt
Mrs. Dash table seasoning
sea salt and pepper to taste
I cut my potatoes into thirds and dropped them in a pot of salted water to boil. (I find they fry up better if you do this). I cooked them until fork tender. Cut them into semi-thick slices and let them cool slightly.
Other prep work:
fine chopped the onion
minced the garlic
chopped the bell pepper in bite-sized pieces
chopped ham steak into bite-sized pieces
Heated the olive oil and butter in a pan tossed in the potatoes. Those started to brown and I added in the onion and bell peppers and garlic. Added black pepper (I love the stuff). I let those cook down. The potatoes continue to brown and get a nice crust to them.
I pushed that to the side and added the ham that I seasoned with the Mrs. Dash (liberally). Cooked the ham until it had a nice color then mixed in with the potatoes. I added the seasoned salt and oregano. Stir well to blend flavors.
At this point, I beat the eggs. Made sure the potatoes were cooked like I like them. pushed everything to one side in the pan and added the eggs. Scramble scramble scramble. Before the eggs were fully cooked I mixed everything together. Did a little taste test added some salt. I added about 1/4 of the cheese and stirred together. Topped with parsley and paprika. Finally I added the rest of the cheese on top. Turned off heat and let that melt.
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I served Tamara's Beth's Hank's Eggs "Surprise" with slices of green apples and tomato and a piece of butter toast.
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